Rustantl's Cheesy BBQ Meatloaf

2 pounds lean ground beef
1/4 cup quick cooking oats
1 cup bread crumbs
1 1/2 Tsp. salt
1 Tbls. sugar
1 egg beaten
1/2 cup tomato juice
1/2 cup water
4 tbs. BBQ sauce of your choice
3 dashes of liquid smoke
1 TBLS. vinegar
1/4 cup ketchup
1 TBLS. brownsugar
1 TBS. mustard
2 dashes liquid smoke
2 or 3 cups of shredded cheese

Mix together beef, bread crumbs, oatmeal, salt, sugar, egg, Tomato juice, water, BBQ sauce, 3 dashes liquid smoke, and vinegar.

Pat mixture on wax paper into a rectangle shape and sprinkle cheese all over it
then roll the meat like a swiss cake roll to layer the cheese through out the meatloaf...pinch together both ends to make sure cheese stays inside...put into a bread loaf pan.

Mix together Ketchup, Brown sugar, mustard and liquid smoke spread this mixture on top. Bake at 350 degrees uncovered for about a hour!