Bean, Bacon, and Blue Cheese Dip

Great with warm chips or pita wedge

1/4 cup chopped onions
1 tablespoon chopped fresh parsley
1 teaspoon chopped fresh thyme (or 1/4 teaspoon dried thyme)
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 (15 ounce) can navy beans, drained
1 garlic clove, chopped
1/2 cup crumbled blue cheese (2 ounces)
3 slices bacon, cooked, drained, and crumbled

Place first 7 ingredients in a blender or food processor and process until smooth.
In a small bowl, combine bean mixture, cheese, and bacon.