Bacon and Egg Bake

5 Hard Boiled Eggs, chopped
8 ounces Shredded Cheddar Cheese
1 - 10-3/4 ounce can Condensed Cream of Chicken Soup
2 Tablespoons Minced Dried Onion (or use 1/2 of a fresh onion, diced and sauteed)
1/4 Cup Milk
1/2 Teaspoon Salt
1/4 Teaspoon Pepper
6 slices Bacon, fried and crumbled
Biscuits

Preheat oven to 350 degrees. In a medium bowl, combine eggs, cheese, soup, onion, milk and seasonings. Mix well. Place in a greased 8" baking dish. Sprinkle crumbled bacon over top. Bake for 20 minutes; serve over biscuits.