Fried Dill Pickles

1 cup Flour
1/4 teaspoon salt
1/8 teaspoon black pepper
1/2 cup milk
1 egg
1 1/2 cups dill pickle slices, thin
Oil for frying
Mix
the dry ingredients in a bowl. Lightly whip the egg in a separate bowl.
Add the milk to the egg. Heat the oil ( about 2 inches) to 325 degrees.
Dip the pickle slices flour, then egg mixture and back into flour.
Place in hot oil and fry until golden brown (about 8 minutes) turning
once. Drain on paper towels and serve warm.