Jell-O Milk Sherbet

1 package (3 ox.) Jell-O Orange, Black Cherry, or Black Raspberry
Gelatin or flavor of choice
Dash of salt
1/2 cup sugar
1 cup boiling water
2 cups milk (+)

(+) or use 1 cup evaporated milk and 1 cup water.
Dissolve Jell-O gelatin, salt, and sugar in boiling water. Chill
until slightly syrupy. Then gradually add milk, stirring
contantly. Pour into an 8-inch square pan or freezing tray of
automatic refrigerator, setting control for fastest freezing.
Freeze until firm about 1/2 inch around edges -- about 1 hour.
Then pour into a chilled bowl and beat with rotary beater until
fluffy. Return to pan; freeze until firm -- 4 to 5 hours. Makes
3 1/2 cups, or 6 servings.

Orange-Pinapple Sherbet variation: Prepare Milk Sherbet, using
Jell-O Orange-pineapple Gelatin and substituting 2 cups pineapple
juice for the milk.

APPLE CIDER/APPLE JUICE

Unfermented apple juice is called 'apple juice' in most other countries, and
the term 'cider' refers to 'hard cider', it has been fermented and is an
alcoholic beverage.
Uses and Tips
• Heat apple juice in sauce pan with cinnamon and whole cloves (optional) for a
cold weather treat. Strain spices from juice before drinking.
• Blend apple juice with mashed fresh fruit, yogurt, and chopped ice to make a
fruit smoothie.
Nutrition Information
• Apple Juice provides less than 100 calories per serving and is low in fat and
sodium.
• One serving of apple juice provides 128% of your daily value for vitamin C.
• A ¾-cup serving of apple juice provides 1 serving from the FRUIT GROUP of the
Food Guide Pyramid.