7 Layer Bean Dip

1 16oz Can refried beans
1 package taco seasoning
1 package cream cheese (softened)
1 4.5oz can chopped green chiles
1 cup salasa
2 cups shredded lettuce
2 cups shredded cheddar or mexican cheese blend
1 2.25 oz can sliced ripe black olives (drained)
1 medium tomato (diced)

In a bowl, mix refried beans and taco seasoning mix. Spread mixture into 9"x9" pan or onto large platter.

In another bowl, mix cream cheese and chiles. Spread cream cheese on top of seasoned beans.

Top with salsa, lettuce, cheese, olives, and tomato. Refrigerate until ready to serve.
Serve with tortilla chips

Bean, Bacon, and Blue Cheese Dip

Great with warm chips or pita wedge

1/4 cup chopped onions
1 tablespoon chopped fresh parsley
1 teaspoon chopped fresh thyme (or 1/4 teaspoon dried thyme)
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 (15 ounce) can navy beans, drained
1 garlic clove, chopped
1/2 cup crumbled blue cheese (2 ounces)
3 slices bacon, cooked, drained, and crumbled

Place first 7 ingredients in a blender or food processor and process until smooth.
In a small bowl, combine bean mixture, cheese, and bacon.