Bean, Bacon, and Blue Cheese Dip

Great with warm chips or pita wedge

1/4 cup chopped onions
1 tablespoon chopped fresh parsley
1 teaspoon chopped fresh thyme (or 1/4 teaspoon dried thyme)
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 (15 ounce) can navy beans, drained
1 garlic clove, chopped
1/2 cup crumbled blue cheese (2 ounces)
3 slices bacon, cooked, drained, and crumbled

Place first 7 ingredients in a blender or food processor and process until smooth.
In a small bowl, combine bean mixture, cheese, and bacon.

Bacon and Egg Bake

5 Hard Boiled Eggs, chopped
8 ounces Shredded Cheddar Cheese
1 - 10-3/4 ounce can Condensed Cream of Chicken Soup
2 Tablespoons Minced Dried Onion (or use 1/2 of a fresh onion, diced and sauteed)
1/4 Cup Milk
1/2 Teaspoon Salt
1/4 Teaspoon Pepper
6 slices Bacon, fried and crumbled
Biscuits

Preheat oven to 350 degrees. In a medium bowl, combine eggs, cheese, soup, onion, milk and seasonings. Mix well. Place in a greased 8" baking dish. Sprinkle crumbled bacon over top. Bake for 20 minutes; serve over biscuits.